We provide healthy, plant-based workshops that encourage learning about food in a fun, hands-on way. Recipes are researched and developed based on nutrition and taste. Kids enjoy making variations of classics such as spring rolls or no bake cookies while learning the benefits of each ingredient.
We are inclusive to allergies and intolerances - simply let us know ahead of time!
Photography by Len Goldberg, Sammy Di Lorenzo, Ria Thompson
Logo by Brandon Garland
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